Specials for the week ending May 5th
Asian Aspargus Salad.
Fresh Delta aspagus, watermellon radish, red pepper and scallions tossed in an Asian dressing topped with toasted sesame seeds.
Grilled Poblano Chicken
Grilled chicken breast topped with a poblano cream served with cilantro rice and seasonal vegetable.
32oz Choice Angus Rib Steak
It\'s not a misprint - it really does weigh 32oz, grilled to order over our mesquite grill, topped with chipoltle onion rings, served with baked potato and seasonal vegetable.
Grilled Wild Oregon Salmon
Oregon Wild Salmon grilled over mesquite, topped with pesto and served with linguini with asparagus and roasted red peppers.
Grilled Swordfish
Fresh grilled swordfish topped with avocado salsa and served withcilantro rice and seasonal vegetable.