Specials for the week ending November 17, 2013
Our classic steamed clams served with a side salad and garlic toast.
Grilled Mahi Mahi
Macadamia encrusted Mahi Mahi topped with a lime buerre blanc and served with rice and seasonal garden vegetable.
Crab Stuffed Sole
Fresh Petrale Sole stuffed with Dungeness crabmeat topped with sauce Charon and served with parmesan mashed potatoes and garden vegetable.
Grilled New York Steak
Mesquite grilled to order choice NY Steak topped with bleu cheese and French fried onions, served with baked potato and fresh garden vegetables
Grilled Boneless Pork Loin Chop
Mesquite grilled Pork loin chop topped with pecan maple butter and served with sweet potato rissoto